The other day my lovelies and I dined at Le Pain Quotidien. I had a smoked salmon tartine (which is basically just a fancy-français way of saying an open-faced sandwich) and it was tres magnifique!! The adorable French bakery has locations scattered across Manhattan and has some of the best (albeit expensive) home made nutella ever! I can’t wait to go back and try another French delicacy, or perhaps just splurge on the heavenly hazelnut spread!
I am a senior in college who will be off in the wonderful world of finance come July. While my resume passions include scrupulously watching economic indicators and reading the Wall Street Journal, I could just as happily spend all day reading blogs and sharing my passion for food, fashion, and fun. I chew too much gum and probably write too many lists. I know I don't know everything just yet, but TheGarnetLetter is the beginning of my little thank you note to the wonderful world!