Last week before my skiing adventures (see here and here) I wanted to make some kind of health easy-to-pack snack to bring with me to keep myself (and my friends!) energized while on the slopes. I found the answer on one of my favorite food blogs, How Sweet It Is, with Jessica’s No-Bake Brown Butter Quinoa Bar recipe. The recipe was fantastically easy to follow and so, so, so delicious! Although my “bars” didn’t really stay “bars” and turned into more of a loose granola, I will definitely be making this one again! I encourage you to give it a go!
I am a senior in college who will be off in the wonderful world of finance come July. While my resume passions include scrupulously watching economic indicators and reading the Wall Street Journal, I could just as happily spend all day reading blogs and sharing my passion for food, fashion, and fun. I chew too much gum and probably write too many lists. I know I don't know everything just yet, but TheGarnetLetter is the beginning of my little thank you note to the wonderful world!