I’ve shared with you before about Boba tea here, but a few months ago when I was in Southern California I had SoCal bubble tea for the first time since March and it was heaven. Nowhere else can you find such a wide selection of flavors, so many fresh ingredients, so many ways to taylor your drink to the exact way you want it, or (best of all) the most amazing, soft, warm, perfect tapioca balls in the entire nation. Bubble tea in the Northeast is to bubble tea in L.A. as a cruddy pot of old coffee at a ho-hum car repair shop is to a hand made cappuccino with soy milk and brown sugar at a local cafe with live musicians — it’s just not even on the same level. I wish my sister could ship the stuff to me instantaneously on the East Coast… here’s to dreaming!
I am a senior in college who will be off in the wonderful world of finance come July. While my resume passions include scrupulously watching economic indicators and reading the Wall Street Journal, I could just as happily spend all day reading blogs and sharing my passion for food, fashion, and fun. I chew too much gum and probably write too many lists. I know I don't know everything just yet, but TheGarnetLetter is the beginning of my little thank you note to the wonderful world!